The Combi Cooker

A versatile large scale and continues "gourmet cooker" for the food industry. Combine intensive conduction (contact) heat transfer with convection (heated air), steam and optional product flip. Use a solid and stick-free product belt that handle wet sticky and marinated products as well as mashed potato and products in trays. Superior frying, browning and searing capability for minced and bone-in meats, irregular, round and three dimensional food products. The Combi cooker brown, sear, bake and steam of a large variety of animal and vegetable food products.

• Ideal for portions with 2 to 15 min cooking time
• Superior for browning and searing
• Fat free cooking - eliminate the cost, dangers and health issues related to deep fat frying.
• Eliminate embarrassing belt marks on products
• Provide a home cooked taste and appearance to foods
• Quick product changes without stopping, cooling and cleaning between changes
• Combine 260°C conduction (contact) cooking with 280°C heated air and steam
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