Cooking techniques developed by Formcook, in cooperation with chefs and industrial users, provide unique benefits:
- Produce appetizing foods which the consumer cannot distinguished from its home-made equivalent
- Manufacture foods that can be served in quality eating establishments without signs of embarrassing industrial belt-marks
- Make and distribute food that taste and looks like it is prepared with love at home
- Quickly sear product surfaces by means of superefficient conduction (contact) heat transfer
- Cook products without fat and provide leaner foods with much improved appearance for the consumer and cost reduction for the producer
- Invest in one cooking technology that provide an competitive edge for present and future products thanks to its unique flexibility
- Vary the product range and work with, for example, wet sticky marinades, glazes, tender and liquid products like chicken fillets, hot wings, pancakes, hash browns and pâtès
- Cook several different products in one shift without stops for sanitation due to the "always clean" conveyor system
